Time to set the table: Dinner party tips

by Lisa Duguay, ABR, SRES 10/16/2022

Close-up Photo of Formal Table Setting

If you’re planning to entertain guests for dinner, the question of table setting has likely already crossed your mind. Proper table setting might seem superfluous, but there are practical benefits to including more than just a dinner plate and salad plate.

If you’re interested in learning more about both casual and formal table setting for dinner, here are some guidelines to consider:

Informal table setting - Casual dining

Dinner parties typically have a more formal vibe than breakfasts and lunches. Sometimes, however, you might wish to set up a dinner table. Just be sure the set table is informal to maintain the casual atmosphere.

One way to accomplish this is to allow your guests to serve themselves. You can place the food at the front of the table, or at the center for everyone to eat around. Don’t worry about detailed silverware placement for a casual party - instead, make sure everybody has exactly what they need to enjoy the food.

Formal table setting - Multi-course dining 

The prospect of a formal dinner table setting might seem intimidating, especially for those without an expansive collection of tableware or utensils. However, even with a small stash of necessities, you can create an elegant ambiance.

If you plan a dinner with multiple courses, have a plate or utensil available for each one. For example, every place setting should have a soup spoon, salad fork, dinner fork and dessert spoon. Have two glasses at every table setting, one for water and the other for a festive beverage of choice.

Buffet layout ideas

If you’re hovering between formal and informal, you might find that a buffet style dinner party can be the best of both worlds. Buffet tables allow your guests to serve themselves at their own leisure, while also giving you the opportunity to show a formal, stylish flair.

The classic buffet layout typically consists of entrées and side dishes surrounding a decorative centerpiece. Drinks should be at one end of the table, or in a completely dedicated space. Make sure to include all the trimmings for formal table settings like bread and butter plates, soup spoons and sharp cutlery for meat.

Are you ready to plan your next dinner party? Keep these tips in mind when entertaining to strike the perfect balance for your evening.


About the Author
Author

Lisa Duguay, ABR, SRES

Lisa is a sales and marketing professional with over 20 years of experience representing buyers and sellers throughout Fairfield County. Her deep understanding of local residential markets and current trends along with the exceptional local and global networking resources of Berkshire Hathaway allow her to provide the highest level of personalized, professional and confidential services to her clients. An experienced listener and negotiator, she works with her clients to thoroughly understand and achieve the results they desire. Dedicated, discreet, ethical, honest and principled, Lisa has been consistently recognized as a top producing agent and is a trusted resource within her communities. * Certified Relocation Specialist *Accredited Real Estate Buyer’s Representative (ABR) *Accredited, Senior Real Estate Specialist Council (SRES) *Member, National Association of Realtors *Member, Connecticut Association of Realtors *Member, Greater Fairfield Board of Realtors * Member, National Association of Home Builders (NAHB) Lisa is a lifelong area resident who grew up in Westport and currently resides in Southport. She is actively involved as a volunteer for several local organizations including the CT Alzheimer’s Association.